Cropping options may be limited but there’s plenty happening on one light land farm in Norfolk.
Essex farmer David Chennells has created a successful arable business and storage enterprise at Rettendon, near Chelmsford.
Norfolk-based Taylorgrown takes an innovative approach to supplying organic vegetables to some of Britain’s biggest retailers.
High standards of husbandry impressed the judges on their visit to a Norfolk family farm.
Cambridgeshire farm manager Jim Thompson knows his onions, and his leeks. Now he’s studying soils.
Suffolk farmer James Forrest is investing for the future at RH Forrest & Co, Stonham Aspal.
Premium beef and high-quality combinable crops are helping R&G Warrener Farms ease the impact of low commodity prices.
Farmers in their own right, the Nichols family are also taking on more contracts in Cambridgeshire. Judith Tooth reports.
When it comes to heat for poultry housing or grain drying, big baled straw is one of the lowest cost fuels available to producers, believes Keith Wilson.