Tuesday, December 18, 2018

When harvest was (almost) too hot to handle

July 31, 2018 by  
Filed under Fen Tiger

Cherryade and pea crops drying on tripods and are just two of Fen Tiger’s memories from the long, hot summer of 1976.

Six ‘easy’ benchmarks to get ready for Brexit

July 31, 2018 by  
Filed under Property

Arable farmers looking to get their business into best shape ahead of Brexit are being encouraged to look at six ‘easy to calculate’ management benchmarks as a useful starting point.

Dairy pioneer receives lifetime award

July 31, 2018 by  
Filed under News & Business

Worcestershire farmer Alan Shufflebotham has been named as the recipient of the 2018 Holstein UK Lifetime Achievement Award.

Cow Signals workshop gives farmers the edge

July 31, 2018 by  
Filed under Livestock

A special workshop due to be held in Lincolnshire this month aims to help dairy farmers better understand their cows and meet herd needs.

Show could be biggest yet, say UK Dairy Day organisers

July 31, 2018 by  
Filed under Livestock

Final preparations are under way for next month’s UK Dairy Day event – and organisers hope the dedicated annual one-day dairy industry showcase will attract even more visitors than last year.

Making a future in milk and ice cream

July 31, 2018 by  
Filed under Profiles

A £2 million investment on a Norfolk dairy farm has seen cow numbers more than triple. Judith Tooth reports.

New system makes treating sheep much easier

July 31, 2018 by  
Filed under Livestock

A new version of the popular Alligator mobile handling system aims to make it easier to treat and sort of large groups of sheep.

Four factors to ensure high quality silage

July 31, 2018 by  
Filed under Livestock

The aim when making silage is to capture as much of the nutrients as possible from the fresh crop and preserve them with minimal losses, says Grace Thomas.

Best practice launched to support on-farm antibiotics

July 31, 2018 by  
Filed under Livestock

An ambitious training programme has been launched to encourage the responsible use of antibiotics  in farmed livestock.

Making the most of the humble spud

July 31, 2018 by  
Filed under Profiles

Judith Tooth meets Essex farmer Robert Strathern who is adding value and flavour to his potato crop.

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