Keeping their options open
Judith Tooth talks to a Norfolk sheep farming couple making new decisions in uncertain times.
Ancient and modern
Judith Tooth visits a farm on the Suffolk coast where centuries-old landscapes sit alongside intensive production.
Arable growers seize grape opportunity
Judith Tooth visits a Suffolk arable farm where a new vineyard is set for a sparkling future.
Determination pays dividends for county council tenants
Jim and Sue Fletcher have built a successful sheep enterprise in Norfolk. Judith Tooth reports.
Forest Lodge Farm: Catering for turkeys
Turkey production is a year-round business for one Essex family. Judith Tooth reports.
Down on the students’ farm
Changes at Easton and Otley College farm mean students are spending more time learning practical skills. Judith Tooth reports.
Drive and determination pay dividends
Setting his sights high has paid off for new farming tenant Matt Redman. Judith Tooth went to meet him.
New year, new parlour
A dairy farm near Bungay is investing to create a better working environment. Judith Tooth reports.
Making maps work
Judith Tooth visits a Suffolk farm where soil and yield maps are helping inform ever more precise farming methods.
Suffolk organic farm delivers profit and ‘public goods’
Organic farming offers a way forward at a time when conventional agriculture faces significant pressure and uncertainty, believes John Pawsey.
