Making a future in milk and ice cream
A £2 million investment on a Norfolk dairy farm has seen cow numbers more than triple. Judith Tooth reports.
Making the most of the humble spud
Judith Tooth meets Essex farmer Robert Strathern who is adding value and flavour to his potato crop.
Waking up to wildlife
Bird counts on his Cambridgeshire farm informed and inspired Martin Lines in equal measure. Judith Tooth went to meet him.
Building up a business in beef
Judith Tooth meets beef farmer and baling contractor Andrew Lloyd.
Attention to detail brings benefits on Suffolk farm
A long term strategy to beat blackgrass is also boosting yields for HH Craske and Son – and helping the environment.
Growing crops, sharing ideas
Learning from other farmers is the way forward, says Essex farmer David Lord. Judith Tooth reports.
Art in the farmyard
Judith Tooth visits a Suffolk farm celebrating art, food, farming and landscape.
Sharing no-till experience encourages resilient approach to farming
The latest advances in no-till agriculture will be showcased at this month’s Groundswell event in Hertfordshire.
Less trouble than a shovel
An automatic grain store is still going strong in Cambridgeshire after almost 50 years. Judith Tooth pays a visit.
Bigod it’s good
Growing demand for Baron Bigod Brie brings Fen Farm Dairy to a new chapter in cheese-making. Judith Tooth reports.
