Serving the farming industry across East Anglia for over 40 years
Pig and poultry waste to generate clean energy

Pig slurry and poultry manure could be used to generate clean energy while providing commercial opportunities for farmers, say university researchers.

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How reseeding swards helps boost grassland performance

Herbage seeds can mitigate drought

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Hybrid rye delivers benefits for pig and poultry rations

More pig and poultry producers are showing interest in the benefits of including hybrid rye in feed rations.

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Watch out for broiler health during summer months

A drop in broiler intestinal health among poultry flocks during the summer months is becoming more pronounced, suggests the latest data.

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Defra drops ‘flawed’ proposal for animal welfare labelling

Industry leaders have welcomed a Defra decision to drop plans for compulsory animal welfare labels on food items.

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Yeast additive boosts lamb productivity

Lambs fed a yeast fermentation addition reach target finishing weights fasterr – generating more profit, suggests a study.

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Bolster low quality forage with home grown concentrates

Livestock producers are being encouraged to re-consider home grown concentrates to bolster rations where silage analysis indicates low energy forage.

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Sheep producers urged to seek help on farm support

Rapidly increasing changes to farm support means sheep producers should seek professional advice, say experts.

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Milk production holds up despite fewer producers

High cull cow prices are encouraging dairy farmers to reassess their future, with some taking the opportunity to leave the industry.

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Summer heat stress is big challenge for dairy cows

Heat stress is becoming a costly problem on UK dairy farms with some businesses losing up to £90,000 due to their cattle overheating, according to results from an ongoing study.

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