Worming and parasite-control strategies are changing as traditional patterns of infection become less predictable, according to a survey of 360 producers. Some 41% of respondents reported changes in the timing of parasite challenges, while 34% were encountering problems they did not see or recognise five years ago. Haemonchus emerged... Read more

Since my last article on the drought, many farms across the Midlands and East Anglia have seen very little, if any, meaningful rain, writes Nerys Wright. Grass covers are tight, feed stocks are under pressure and some sheep are being asked to do a lot on very little. Rather... Read more

Sheep producers are being urged to step up forage testing ahead of tupping after research linked hidden cobalt deficiencies in ewes with poorer lamb vigour. The complex and variable nature of cobalt levels in grassland soils makes its status hard to track, says Alison Bond, of nutrient specialists Rumenco.... Read more

Three options could boost feed availability after prolonged drought restricted summer grass growth across the region. Spring ryegrasses, forage cereals and stubble turnips could all help plug the gap, says RAGT forage technical manager Scott Newell. But seed availability and a continuing lack of moisture mean growers will need... Read more

Beef and dairy farmers should resist grazing drought-hit grassland as soon as rain returns to preserve parched swards. Instead, farmers should consider keeping cows in condition by feeding conserved winter forage. Allowing recovering plants to reach the three-leaf stage before livestock return could protect weakened swards and extend autumn... Read more

Restaurants and eateries are being urged to buy more British pork – and provide clearer information on where their food comes from. The National Pig Association (NPA) says doing so will help to restore confidence in a pig industry facing mounting financial pressure caused by an oversupply of pigs,... Read more

More large pig producers are installing misting systems in farrowing houses to combat summer heatwaves while boosting sow welfare and productivity. Cooling systems are increasingly viewed as a routine part of modern pig building design rather than an optional extra. Installation costs range from about £40 to £100 per... Read more

A Norfolk poultry company is seeking more farms across East Anglia to rear free-range chickens and turkeys. Traditional Norfolk Poultry managing director Mark Gorton says demand for the company’s chicken and turkey products continues to grow as they are increasingly recognised by retailers and consumers. “The marketing campaign for... Read more

Cambridgeshire vet Jessica Seale, of Slate Hall Veterinary Services of Rampton, has won Farm Vet of the Year at the National Egg  & Poultry Awards. Ms Seale studied veterinary science at Bristol University. She graduated in 2020 and has a masters degree from the Royal Veterinary College. She began... Read more

Pig producers are being advised to review fly pressure in housing as prolonged warm weather creates ideal conditions for populations to build. Dave Reece, Lodi UK pest control technical adviser, says fly numbers can rise rapidly during warmer periods, particularly where muck and moisture provide the ideal breeding environment.... Read more