A slow-release feed product aims to provide pig and poultry producers with a cost-effective alternative to fishmeal. While fishmeal can be a valuable protein source in livestock diets, it is becoming limited by cost, availability and sustainability concerns, says Joe Magadi technical manager at nutritional supplement manufacturer UFAC-UK. “Pig... Read more
Milk producers concerned about winter feedstocks should do all they can to make the most of maize this year – including seeking out extra supplies. With many arable producers drilling maize due to the difficulty of establishing winter and spring crops in recent months, additional sources of both forage... Read more
Farmers facing a lack of home-grown forage this winter could grow an autumn catch-crop – and unlock additional revenue from the Sustainable Farming Incentive. Lack of sunshine has restricted grass and maize growth. But one way to plug the forage gap is to plant a catch crop, suggests Simon... Read more
Poultry producers are being advised to take care when including new season grain in broiler diets – because doing so can impact feed conversion and performance. The variable metabolizable energy content of freshly harvested grain can have a detrimental effect on poultry production, says Elanco technical consultant Alex Sly... Read more
Livestock producers are being reminded to prepare now for winter slurry storage – and contact the Environment Agency with any concerns. Wet weather throughout the year has already put pressures on slurry stores. And with further rain expected, the agency says it is important to have enough storage and... Read more
A bluetongue outbreak on a Norfolk farm has reignited concern about the virus – and the need to keep vigilant for the disease. Veterinary experts and industry leaders had warned it was only a matter of time before bluetongue was confirmed in the UK this year – likely to be... Read more
I can sound like a stuck record when talking about the importance of quarantining new animals on the farm, writes Nerys Wright. Quarantine is not exciting – frequently seen as yet another job involving what appear to be fit, healthy animals. But many disease outbreaks are traced back to... Read more
Dairy fortunes are showing signs of recovery – but milk prices still have some way to go to cover production costs on many farms. Values have steadily risen over the past year following a sharp drop to 36.49ppl in July 2023. But they frequently fail to provide a fair... Read more
Reducing on-farm emissions by making simple changes is helping to increase profits on one of the UK’s biggest dairy units. That was the message delivered by Grosvenor Farms dairy manager David Craven to 1300 visitors at last month’s Down to Earth event in Cheshire. The 2,600-cow herd is housed... Read more
Poultry and pig producers are being advised to review hygiene protocols to reduce the risk of pathogenic infections affecting performance. Better hygiene and disinfection procedures are seen as a key way to maximise biosecurity and reduce productivity losses – including those resulting from sub-clinical health issues. “Monogastric units remain... Read more
