Feeding ewes in late pregnancy

Part 1: How to make the most of winter forage

Variable weather last summer has meant varied forage samples for feeding this winter, writes Nerys Wright. Yet many of us continue to feed the same amount of forage and the same supplements – year in, year out – regardless of quality.

The advantage of analysing our forage means we can utilise its quality in good years – potentially saving supplementation costs. Then, when forage quality is poorer, we can supplement sooner or choosing a higher quality feed product.

Long-term approach

This approach may cost more in the short term, but it certainly does pay more in the longer term. The trick is to do it correctly. It is important, for instance, to inspect supplies and avoid feeding damaged or mouldy forage.

While optimising forage intake, be sure to consider the amount a ewe can eat in a single day – the dry matter intake (DMI). This varies by forage type and pregnancy stage. Calculated as a percentage of a ewe’s bodyweight, it typically ranging from 1 to 3%.

Forage analysis reports can look complicated and daunting. But I recommend looking at five of the key details (or four if its hay or haylage). The table here provides a summary of key elements and targets.

In next month’s article, we will look at the best way to select your compound feed. For a list of companies offering forage analysis, visit the AHDB website or speak to your local merchant who may offer this service.

Nerys Wright is an independent sheep consultant. For more details, call 07891 187643 or visit sheepconsultancy.co.uk.