Serving the farming industry across East Anglia for over 40 years
Next generation sugar beet ‘one step closer’
The next generation of sugar beet tolerant to Virus Yellows disease could be commercially available in 2026 – helping to end reliance on neonicotinoid seed treatments. Breeding companies across Europe and the UK are making good progress in the development of beet varieties tolerant to all three yellowing viruses,... Read more
5 do’s and don’ts for winter wheat disease control
Wide variations in drilling dates, the wet winter and the early appearance of disease mean winter wheat crops will need managing on a field-by-field basis this season. The best growers will be paying close attention to every crop – not just those that are struggling. Just as much effort,... Read more
‘Unforeseen consequences’ as land is taken out of food production
Large amounts of land are being taken out of food production and put into the government’s flagship agri-environment scheme, the Sustainable Farming Incentive, say agronomists. Contractors and farmers could struggle to survive where large areas of arable land are being put into the scheme, which is being seen by... Read more
Mixed prospects for UK wheat
Wheat markets are set to remain tight this year despite a global harvest which is expected to increase, suggest the latest estimates. Initial forecasts for the coming season suggest rising consumption will more than offset slightly higher yields from a slightly lower wheat area – causing global wheat stocks... Read more
Discovery raises hopes of more temperature tolerant wheat
Gene-editing techniques have  uncovered a temperature tolerance trait that could protect wheat from the increasingly unpredictable challenges of climate change. Researchers say UK growers could benefit from the discovery – made at the Norwich-based John Innes Centre during experiments examining wheat fertility in plants exposed to high and low... Read more
Digital mapping is boost for potato productivity
A Cambridgeshire grower has soil mapped his farm to help future-proof the business against economic and environmental challenges. Farm director Jack Smith, of AG Wright and Son (Farms) Ltd, grows 250ha of potatoes across 1,850ha of varying soil types – from black fen peat around Haddenham, near Ely; to... Read more
More maize growers switch to earlier maturing varieties
A high-yielding early maize variety could help growers overcome the risk of late drilling and delayed harvests caused by wet spring and autumn weather. Bred by MAS Seeds and marketed by Elsoms Seeds, Mojito could tick all the boxes for farmers wanting to avoid a repeat of the weather-related... Read more
Spring cereals can create more options for grass weed control
A big increase in spring cropping this season is expected to give growers a welcome opportunity to boost grass weed control. More spring wheat, barley and oats are forecast to be drilled this year after the wet autumn and winter storms left fields unworkable and flooded. Many growers still... Read more
Breeder appoints commercial development agronomist
RAGT Seeds UK has appointed Camille Florin as commercial development agronomist to support the company’s forage, cover crop and amenity seed portfolios. Ms Florin will be responsible for delivering key variety-specific information to merchant customers to help their growers make better decisions when purchasing seeds. Well known as a... Read more
Cover crop benefits ‘depend on destruction method’
Nutritional benefits from over-winter cover crops are heavily influenced by destruction method, suggests new research. The advantages of over-winter covers are well-accepted – and include soil health, structure, fertility, weed suppression and reductions in nutrient losses. Other benefits include biodiversity – and some financial return if grazed by livestock.... Read more