Lambs fed a yeast fermentation addition reach target finishing weights fasterr – generating more profit, suggests a study.

Livestock producers are being encouraged to re-consider home grown concentrates to bolster rations where silage analysis indicates low energy forage.

Rapidly increasing changes to farm support means sheep producers should seek professional advice, say experts.

High cull cow prices are encouraging dairy farmers to reassess their future, with some taking the opportunity to leave the industry.

Heat stress is becoming a costly problem on UK dairy farms with some businesses losing up to £90,000 due to their cattle overheating, according to results from an ongoing study.

Signs that wool will recover, says marketing board

Poultry producers must learn to live with the risk of avian influenza, says an industry expert who has written a report outlining ways to combat the disease.

Suckler beef producers looking to deliver essential nutrients to cows without making increases to body condition scores could benefit from a new supplement.

A multi-cut silage system can deliver £700/ha more profit than a traditional three-cut approach – even when farmgate milk prices are at 40p/litre, says a study.