Serving the farming industry across East Anglia for over 40 years
Focus on dry matter for silage success
A focus on dry matter when ensiling grass this season could encourage good fermentation following the wet spring. Much first cut grass is high in fibre and lignin and low in sugars, with increased thatch and wet ground conditions increasing the likelihood of contamination. All these factors will mean... Read more
Blowfly warning for eastern region sheep farmers
Sheep farmers are being warned to act now and take measures against blow fly – with red alerts being sent to farmers in East Anglia. Elanco ruminant technical consultant Matthew Colston says farmers should be vigilant and consider a cost-effective preventative treatment to protect flock health and productivity before... Read more
New grassland fertiliser ‘delivers huge benefits’
A new fertiliser promises to boost grassland yields, quality and palatability for dairy, beef and sheep producers. Launched by Origin Fertilisers, the sustained release multi-nutrient fertiliser is called Origin Sweet Poly Power. Based around ICL Polysulphate, it combines seven key nutrients in a balanced formulation with proven benefits in... Read more
5 steps to better surplus lamb growth
Sheep farmers with surplus lambs to rear over the 2024 lambing season are being encouraged to make the most of these newborns’ early life growth potential to boost flock returns. Maximising lamb numbers sold per ewe is a key benchmark for a successful sheep farming enterprise. This mean rearing... Read more
Beef sector gears up for major showcase
Beef producers from across the UK will gather at next month’s Beef Expo show – the flagship event to celebrate the best of British cattle breeding. Organised by the National Beef Association, the one-day exhibition is scheduled to coincide with Great British Beef Week – being held on 27... Read more
Welcome relaxation of bluetongue control zones
Industry leaders have welcomed the relaxation of bluetongue control zones – but say livestock producers must remain vigilant for the disease. Temporary control zones that have limited the movement of livestock to control the spread of bluetongue were removed on 19 February – easing difficulties for many sheep and... Read more
Producers face no respite from livestock challenges this winter
Sheep farmers are losing 10-25% of early lambs this season to Schmallenberg disease, suggest initial reports. Scanners are reporting dead lambs inside ewes – adding to challenges which already include bluetongue virus, winter storms and flooding due to extreme weather, says the National Sheep Association. NSA chief executive Phil... Read more
Remain vigilant for bluetongue virus as spring draws nearer
Livestock producers are urged to remain vigilant for bluetongue with more than 50 cases of the virus now confirmed in southern and eastern England. Defra said there was still no evidence that bluetongue was circulating in midges in Great Britain. But surveillance remains ongoing with the number of cases... Read more
How to get lambing off to the best start
EXPERT VIEW Preparation is key for lambing success this season, says Phil Brookes of Volac Planning for the new lambing season should begin early – even if you normally lamb your flock in late spring. But whenever you start lambing, a practical seven-point plan will set your enterprise up... Read more
Keep watch for bluetongue virus during winter months
Livestock producers are urged to remain vigilant following the discovery of bluetongue in cattle on a Norfolk farm last month. A 10km temporary control zone was declared around the premises near Cantley, Broadland. Two infected animals were culled and livestock movement restrictions imposed to minimise the risk of onward... Read more