Serving the farming industry across East Anglia for over 40 years
Egg counts key to gut worm control
Sheep farmers are being urged not to panic when faced with new gut worm outbreaks amid reports they are becoming more prevalent. Also known as Barber’s Pole worm, haemonchus is no longer a problem restricted to the south of England. Given the right conditions – usually warm and wet... Read more
Start winter forage budgeting early to safeguard milk production
Dairy farmers are being urged to carry out their winter forage budgets early to give them enough time to secure any additional feed requirements. Farmers may be caught out if they leave it late to secure additional winter forage stocks, says Csaba Adamik, regional business manager for Lallemand Animal... Read more
Strategy aims to secure value from dairy-beef calves
Plans to ensure dairy-beef calves are reared with purpose are achievable but not without their challenges, says a leading vet. The GB Calf Strategy 2025-2030 was launched last month for the sector to ensure every calf is reared with care, purpose and value – including those which are often... Read more
First impressions: Mad as a box of frogs?
It was lovely to meet so many farming folk out and about over the summer, writes Nerys Wright. Thank you for mentioning that you enjoy reading these articles, it’s always nice to hear. I co-host a podcast called The Sheep Geeks with my friend Liz Genever. We’re both sheep consultants... Read more
Stay vigilant on salmonella control, egg producers told
Egg producers should remain vigilant in managing salmonella risk – and not let success lead to complacency, say industry experts. The UK egg sector has a world-leading record on salmonella control – but producers at Elanco’s recent annual lay conference were told that the risk remains very real indeed.... Read more
How to reduce risk of mycotoxin in maize silage
Special steps should be taken reduce the risk of mycotoxins in this year’s maize crops, say silage and nutrition experts. Toxic substances produced by certain types of fungi, mycotoxins are becoming more prevalent in maize silage across the UK due to more crops being grown in marginal areas and... Read more
Treat tricky maize harvest with care
Maize growers are advised to check fields frequently for an optimum harvest with many crops expected to be ready four weeks early. Hot summer weather and a warm and dry growing season mean dry matter content has been rising by up to 6-8% per week compared to a more... Read more
Cutting-edge technology boosts productivity
An innovative camera and AI system is helping dairy farmers improve productivity and cow health. The system uses a camera fitted to the parlour or race, allowing a bird’s-eye view of the cows as they pass underneath. It assesses mobility and body condition score (BCS), which the farmer can... Read more
UK Dairy Day set for bumper event
• Thousands of visitors expected to attend • Showcase of best British dairy sector • Exhibitors from UK and overseas Final touches are being put to this year’s UK Dairy Day event, which takes place next month at the International Centre, Telford, Shropshire. The dedicated annual event for the... Read more
Ewe condition at weaning has long-term effect
It’s hard to believe for some people, but the decisions you make about weaning in 2025 can directly influence your 2026 lamb crop, writes Nerys Wright. While much attention is rightly given to preparing ewes for tupping, research shows that their body condition score (BCS) and liveweight at weaning... Read more