Serving the farming industry across East Anglia for over 40 years
Feeding ewes in late pregnancy
Part 2: Choosing a compound feed Following last month’s article on optimising forage, this month we focus on selecting a compound feed to complement your forage analysis, writes Nerys Wright. Seasonal variations in forage quality mean the same compound feed and quantities may not be suitable in every situation... Read more
How cold milk can help maintain lamb growth rates
• Viable alternative to feeding warm milk • Advantageous at different growth stages • Can help save time during busy periods Feeding cold milk to surplus lambs makes no difference to growth rate – and can ease the workload during a busy season, suggests a study Some 58% of... Read more
Buoyant beef prices forecast to remain throughout 2025
• Deadweight prices reach record highs • Domestic production expected to fall • Tighter supplies meet higher demand Beef prices are expected to remain firm this year – although imports are expected to rise to compensate for a fall in domestic production. UK beef production is expected to decline... Read more
Feeding ewes in late pregnancy
Part 1: How to make the most of winter forage Variable weather last summer has meant varied forage samples for feeding this winter, writes Nerys Wright. Yet many of us continue to feed the same amount of forage and the same supplements – year in, year out – regardless... Read more
Forage analysis ‘vital’ for ewe nutrition this spring
Sheep farmers are being encouraged to conduct a forage analysis well ahead of lambing to ensure ewes receive the correct feed rationing and nutrition following last year’s  challenging silage season. “Forage quality varies massively from year-to-year, and 2024’s wet spring and variable summer posed particular challenges for farmers trying... Read more
New feedstuff helps finish cattle faster
Beef farmers could finish their cattle quicker and more efficiently thanks to a new feedstuff. Available in blends or as a farm pack, ProFinisher boosts daily liveweight gain by up to 6% – so cattle are finished earlier on less feed. Cattle are said to achieve an overall 19kg... Read more
New defence against deadly pathogens
A ground-breaking acid technology could help poultry producers eliminate the threat of deadly pathogens. Trials undertaken by Aga2Tech, with support from Innovate UK, indicate an in-water peracetic acid treatment could prevent on-farm poultry infections – offering an effective alternative to antibiotics. Commercial trials involving 250,000 broilers were carried out... Read more
Scientists develop new dairy heat stress analysis tools
• Reduce impact of climate change • Major welfare benefits promised • Herd health set for improvements A new generation of livestock buildings and digital tools could reduce the impact of heat stress on housed dairy herds. Two companies – Galebreaker and Smartbell – have been awarded a second... Read more
Short cuts on herbal leys ‘could be false economy’
Think beyond sustainable farming  payments Livestock producers growing herbal leys simply for Sustainable Farming Incentive payments could be missing out on wider benefits. Not all SAM3 herbal ley mixtures  are the same – and choosing the cheapest option for the SFI payment could be a false economy, suggests Agrii... Read more
Changing climate offers opportunities for early maize
• Ultra early varieties increasingly popular • Optimum resilience in variable conditions • Rotational benefits for farm enterprises A warmer UK climate is creating opportunities for farmers to grow earlier maize varieties, say plant breeders. Maize requires a minimum of 1200 Maize Heat Units (MHU) between May and September... Read more