Serving the Farming Industry across East Anglia for 35 Years
‘Severe shortages’ of forage expected this winter

Livestock producers are being advised to assess their forage stocks ahead of an expected severe shortage this winter.

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‘We will continue to deliver outstanding value for money’

Farmers face 15% increase in pig subscriptions

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How to revive stress-hit grassland

Close attention to grass and pasture utilisation will be needed for the rest of the year – despite cooler weather following the hottest start to summer on record.

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Pig and poultry waste to generate clean energy

Pig slurry and poultry manure could be used to generate clean energy while providing commercial opportunities for farmers, say university researchers.

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How reseeding swards helps boost grassland performance

Herbage seeds can mitigate drought

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Hybrid rye delivers benefits for pig and poultry rations

More pig and poultry producers are showing interest in the benefits of including hybrid rye in feed rations.

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Watch out for broiler health during summer months

A drop in broiler intestinal health among poultry flocks during the summer months is becoming more pronounced, suggests the latest data.

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Defra drops ‘flawed’ proposal for animal welfare labelling

Industry leaders have welcomed a Defra decision to drop plans for compulsory animal welfare labels on food items.

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Yeast additive boosts lamb productivity

Lambs fed a yeast fermentation addition reach target finishing weights fasterr – generating more profit, suggests a study.

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Bolster low quality forage with home grown concentrates

Livestock producers are being encouraged to re-consider home grown concentrates to bolster rations where silage analysis indicates low energy forage.

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