• Spoilage risk in warm wet season • Helps combat yeasts and moulds • Treated silage is more palatable A silage additive to aid maize forage fermentation is likely to pay dividends this autumn – helping to prevent significant mycotoxin accumulation. A good additive will restrict the development of... Read more

A slow-release feed product aims to provide pig and poultry producers with a cost-effective alternative to fishmeal. While fishmeal can be a valuable protein source in livestock diets, it is becoming limited by cost, availability and sustainability concerns, says Joe Magadi technical manager at nutritional supplement manufacturer UFAC-UK. “Pig... Read more

Milk producers concerned about winter feedstocks should do all they can to make the most of maize this year – including seeking out extra supplies. With many arable producers drilling maize due to the difficulty of establishing winter and spring crops in recent months, additional sources of both forage... Read more

Farmers facing a lack of home-grown forage this winter could grow an autumn catch-crop – and unlock additional revenue from the Sustainable Farming Incentive. Lack of sunshine has restricted grass and maize growth. But one way to plug the forage gap is to plant a catch crop, suggests Simon... Read more

I can sound like a stuck record when talking about the importance of quarantining new animals on the farm, writes Nerys Wright. Quarantine is not exciting – frequently seen as yet another job involving what appear to be fit, healthy animals. But many disease outbreaks are traced back to... Read more

Dairy fortunes are showing signs of recovery – but milk prices still have some way to go to cover production costs on many farms. Values have steadily risen over the past year following a sharp drop to 36.49ppl in July 2023. But they frequently fail to provide a fair... Read more

Reducing on-farm emissions by making simple changes is helping to increase profits on one of the UK’s biggest dairy units. That was the message delivered by Grosvenor Farms dairy manager David Craven to 1300 visitors at last month’s Down to Earth event in Cheshire. The 2,600-cow herd is housed... Read more

Poultry and pig producers are being advised to review hygiene protocols to reduce the risk of pathogenic infections affecting performance. Better hygiene and disinfection procedures are seen as a key way to maximise biosecurity and reduce productivity losses – including those resulting from sub-clinical health issues. “Monogastric units remain... Read more

Pigs can still thrive despite the removal of potentially harmful zinc oxide from their diets, says an industry specialist. Zinc oxide has been used for many years in the industry to reduce diarrhoea in post-weaned pigs. But concern over the potential risk to the environment saw the therapeutic use... Read more

Egg producers and pullet rearers are being asked to remain vigilant against the threat of salmonella in British layers. The layer industry has been working to prevent the disease, but Elanco layer business manager Jeremy Marsh said it still was important for the industry to keep a watchful eye... Read more