Pig industry stalwart Hugh Crabtree has won the 2023 David Black Award for his contribution to the sector over 40 years. Mr Crabtree has dedicated his career to improving the welfare and economic production of the industry. He co-founded Farmex – a market leader in ventilation systems for pig...
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The Agriculture and Horticulture Development Board has defended proposals for a 20% hike in the pork levy – arguing that it is vital to deliver value for money to producers. Announced in October, the planned increase would be the first for more than 20 years. It follows a challenging...
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Farm leaders have called for a poultry meat supply chain inquiry after Defra announced an review aimed at ensuring a fairer market for the egg sector. The NFU said a Defra investigation should also be launched into the broiler sector because poultry producers face similar challenges to egg producers...
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Pig and poultry producers are at the forefront of efforts to reduce antibiotics in UK livestock production, confirm the latest figures. UK livestock sectors continue to make positive progress towards antibiotic use targets for the years 2021-2024 – with some sectors reaching goals early, according to the RUMA Targets...
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Farmers face 15% increase in pig subscriptions
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Pig slurry and poultry manure could be used to generate clean energy while providing commercial opportunities for farmers, say university researchers.
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More pig and poultry producers are showing interest in the benefits of including hybrid rye in feed rations.
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A drop in broiler intestinal health among poultry flocks during the summer months is becoming more pronounced, suggests the latest data.
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Industry leaders have welcomed a Defra decision to drop plans for compulsory animal welfare labels on food items.
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The government has ruled out further changes to bird flu compensation – saying it is important to maintain a level playing field across the poultry sector.
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