Serving the Farming Industry across East Anglia for 35 Years
Mineral level warning follows wet winter
Poor mineral levels in grass following one of the wettest winters on record could result in livestock deficiencies and production losses, say experts. Testing fresh grass will indicate how well minerals are being taken up by the crop, suggests Lisa Hambly, head of grassland and forage agronomy at Mole... Read more
New grassland fertiliser ‘delivers huge benefits’
A new fertiliser promises to boost grassland yields, quality and palatability for dairy, beef and sheep producers. Launched by Origin Fertilisers, the sustained release multi-nutrient fertiliser is called Origin Sweet Poly Power. Based around ICL Polysulphate, it combines seven key nutrients in a balanced formulation with proven benefits in... Read more
Cattle at higher risk of liver fluke problems
High levels of liver fluke this spring mean farmers should consider clostridial vaccination and control to avoid potentially serious livestock losses. “Farmers have recently been warned over a later than normal liver fluke threat in 2024 following unusual weather patterns during 2023,” says Kat Baxter-Smith, veterinary adviser with MSD Animal Health.... Read more
‘Farms of the future’ set to reach net zero
A Nottinghamshire pig producer has joined a pioneering programme that will see retailer M&S work with farmers to decarbonise its meat supply chain and reach net zero by 2040. Wold Farm, which supplies M&S pork through Cranswick, is one of seven farming enterprises taking part in the seven-year Farm... Read more
Hybrid rye brings benefits to pig and poultry rations
Hybrid rye is increasingly being seen as bringing significant benefits to pig and poultry rations as well as having major agronomic benefits for growers with its low nitrogen requirement and tolerance to increasingly frequent drought conditions. The earlier advantages seen when rye is fed to pigs are now being... Read more
Key appointment for expanded poultry team
Lallemand Animal Nutrition has expanded its monogastric team by appointing a new poultry sales manager with a wealth of industry experience. Antonia Chittock brings more than 13 years of poultry expertise to the team. She started her career at AB Agri as a feed sales trainee and progressing to... Read more
Free test helps tackle cause of post-weaning diarrhoea
Pig producers are being encouraged to reach out to their vets to perform free diagnostics if they are concerned about post-weaning diarrhoea (PWD). Elanco is funding veterinary testing for the F4 and F18 strains of E.coli – both of which are a common causes of PWD and have shown to be present on... Read more
Flagship industry event opens door to success
Innovation and collaboration will be the focus of this year’s British Pig & Poultry Fair – helping producers secure a low carbon future. New technologies and advice on disease management and alternative proteins will also be among the topics at the two-day event, which takes place on 15-16 May... Read more
Grants on offer for animal health and welfare equipment
Livestock producers have one month left to apply for equipment grants to improve animal health and welfare on their farms. The expanded Farming Equipment and Technology Fund grant scheme offers funding towards a broad range of commonly used pieces of equipment and technology. The Animal Health & Welfare section... Read more
5 steps to better surplus lamb growth
Sheep farmers with surplus lambs to rear over the 2024 lambing season are being encouraged to make the most of these newborns’ early life growth potential to boost flock returns. Maximising lamb numbers sold per ewe is a key benchmark for a successful sheep farming enterprise. This mean rearing... Read more