Serving the farming industry across East Anglia for over 40 years
‘Unforeseen consequences’ as land is taken out of food production
Large amounts of land are being taken out of food production and put into the government’s flagship agri-environment scheme, the Sustainable Farming Incentive, say agronomists. Contractors and farmers could struggle to survive where large areas of arable land are being put into the scheme, which is being seen by... Read more
Discovery raises hopes of more temperature tolerant wheat
Gene-editing techniques have  uncovered a temperature tolerance trait that could protect wheat from the increasingly unpredictable challenges of climate change. Researchers say UK growers could benefit from the discovery – made at the Norwich-based John Innes Centre during experiments examining wheat fertility in plants exposed to high and low... Read more
Digital mapping is boost for potato productivity
A Cambridgeshire grower has soil mapped his farm to help future-proof the business against economic and environmental challenges. Farm director Jack Smith, of AG Wright and Son (Farms) Ltd, grows 250ha of potatoes across 1,850ha of varying soil types – from black fen peat around Haddenham, near Ely; to... Read more
More maize growers switch to earlier maturing varieties
A high-yielding early maize variety could help growers overcome the risk of late drilling and delayed harvests caused by wet spring and autumn weather. Bred by MAS Seeds and marketed by Elsoms Seeds, Mojito could tick all the boxes for farmers wanting to avoid a repeat of the weather-related... Read more
Spring cereals can create more options for grass weed control
A big increase in spring cropping this season is expected to give growers a welcome opportunity to boost grass weed control. More spring wheat, barley and oats are forecast to be drilled this year after the wet autumn and winter storms left fields unworkable and flooded. Many growers still... Read more
Breeder appoints commercial development agronomist
RAGT Seeds UK has appointed Camille Florin as commercial development agronomist to support the company’s forage, cover crop and amenity seed portfolios. Ms Florin will be responsible for delivering key variety-specific information to merchant customers to help their growers make better decisions when purchasing seeds. Well known as a... Read more
Cover crop benefits ‘depend on destruction method’
Nutritional benefits from over-winter cover crops are heavily influenced by destruction method, suggests new research. The advantages of over-winter covers are well-accepted – and include soil health, structure, fertility, weed suppression and reductions in nutrient losses. Other benefits include biodiversity – and some financial return if grazed by livestock.... Read more
Barley growers to reduce emissions
Malting barley growers are being encouraged to reduce their greenhouse gas emissions – helping to future-proof their businesses and lower their environmental impact. It follows a collaboration between Simpsons Malt and BASF. The companies are working with grower groups this winter and spring to record how they can reduce... Read more
Entries open for Soil Farmer of the Year
The annual competition to find the UK’s Soil Farmer of the Year is open for entries. Run by the Farm Carbon Toolkit and Innovation for Agriculture, the accolade champions farmers who lead the way in improving soil health and increasing the resilience of their farm business. The competition has... Read more
Miscanthus offers profitable crop for flood-prone land
Farmers looking for a profitable crop on flood-prone soils could do worse than considering miscanthus, say researchers. The energy crop thrives where other crops would be unprofitable or high risk – and it stabilises soil too, suggests a study undertaken by the Institute of Biological Environmental and Rural Sciences... Read more