Four-year trial sees good results Beef cattle reared on a grass-rich regenerative farming system can store more carbon than they emit – helping to mitigate climate change, suggests a study. Results from the McDonald’s-sponsored project at FAI Farms could see farmers and food companies to back up their net zero balance with... Read more
I have become increasingly interested in why people do – or don’t do – certain things, writes Nerys Wright. Why, for example, do some people embrace change while others struggle? I recently read a book called ‘Switch – How to Change Things When Change is Hard.’ it was a... Read more
Dairy farmers planning slurry applications immediately after grassland cuts should consider whether it provides all the grass nutrients required. More farmers are making better use of slurry through accurate application and detailed analysis to measure its nutrient content. Refining this approach using detailed analysis, can increase slurry value still... Read more
Good seedbeds remain important as ever Growers trying multi-species leys for the first time this spring are advised to use the most appropriate establishment method. Agronomists report a significant uptake in multi-species leys driven by the Sustainable Farming Incentive. But inexperienced growers could struggle – and see establishment backfire,... Read more
Ignorant owners stubbornly refuse to control pets Almost nine out of 10 sheep flocks have been subjected to a dog attack within the last 12 months, suggests a survey. An ongoing failure of UK dog owners to recognise the threat their pet animals pose to farm livestock continues to... Read more
Essex turkey producer Paul Kelly is inviting people in the sector to join the Worshipful Company of Poulters – and support its charitable work. Daring back to 1368, the poulters livery company was founded to regulate London’s poultry, swans, pigeons, rabbits and small game. Today, it operates as a... Read more
Good biosecurity is top of agenda A Staffordshire poultry producer has ramped up biosecurity in a bid to keep his business safe from bird flu. Mark Holt houses 40,000 turkeys in four state-of-the-art sheds at Toft Farm Growers, near Stafford. Formerly a dairy farming business, the Holt family diversified... Read more
• Improvements in pig productivity • Focus on consumer and welfare • Food service sector opportunities UK pork production is expected to remain steady in 2025, suggests the latest forecast from the Agriculture and Horticulture Development Board. Limited growth in breeding herd numbers and continued pressure on export markets... Read more
Staying vigilant for signs of liver fluke and worms is paramount for sheep farmers, as the risk of parasites becomes increasingly variable, say advisers. Traditional risk periods for parasites are no longer applicable and regular monitoring is the only way to know if – and when – treatment is... Read more
• Mixed farm switches to all-livestock • Change secures future for business • Other farms can do same process A Norfolk beef and sheep farmer is switching from a mixed arable system to an all-livestock operation to improve farm resilience and performance. David Cross – who is an AHDB... Read more


















