Serving the farming industry across East Anglia for over 40 years
Growers wanted for paid trials
The search is on for foward-thinking farmers to take part in trials exploring soil health, the potential of pulses and sustainable slug control. The British On-Farm Innovation Network (BOFIN) is inviting farmers to host and run trials on their individual farms. Participants will receive full back-up and support from... Read more
Project to grow onions without soil
Onions could be grown commercially without soil following a ground-breaking partnership between Essex University and major supplier Stourgarden. Tracy Lawson, of Essex’s School of Life Sciences, is using innovative techniques to grow onions aeroponically and help Stourgarden explore ways to make the production process more environmentally friendly. Based in... Read more
Time to deliver on farming pledges, government told
The government faces calls to put its money where its mouth is after Defra minister Daniel Zeichner pledged a “new deal” for Britain’s farmers. Mr Zeichner made the pledge during an NFU reception in parliament last month. More than 130 MPs and Peers attended the reception – held one... Read more
Gen-C’s biogas engine upgrade delivers 20% improvement for Avocet Renewables
A recent engine and control panel upgrade by CHP support specialist Gen-C to Avocet Renewables’ 500 kW biogas plant at Coston Hall Farm in Norfolk has delivered a 20% increase in power generation and enabled 24/7 remote monitoring and management of the system.  The Avocet Renewables’ anaerobic digestion (AD)... Read more
ESG investment is ‘opportunity for farmers’
British farmers could benefit from corporate investment to support sustainable agriculture – so long as it is done correctly. The untapped opportunities afforded to farmers from environmental, social and governance (ESG) investment were discussed at a special event held at the Judge Business School in Cambridge. Organised by the... Read more
Keep abreast of law on diversification
EXPERT VIEW It pays to consider the legal implications when diversifying, says Amy Cowdell. Farm businesses have broadened greatly over the past few years, with entrepreneurial farmers setting up innovative enterprises to ensure they remain sustainable for generations to come. Helping to boost farming income, diversification is nothing new.... Read more
Two Suffolk coastal estates on market
Two Suffolk estates – including 2800 acres of arable and grazed farmland – are being offered for sale close to coastal Southwold. The Blyford Estate is listed with a guide price of £25m, with the nearby Chediston Estate being marketed at £11.6m. Both properties are being jointly marketed by... Read more
Changes to planning rules make it easier to diversify
Farmers will be able to convert their unused buildings into new homes and shops thanks to new planning laws. The major changes give farmers across England greater freedom to diversify and grow their business, says the government – without having to spend time and money submitting a planning application.... Read more
How to optimise genetics for better beef production
Suckler beef farmers aiming for more sustainable systems are being advised to prioritise genetic traits that have the biggest influence on productivity. “With beef under increasing pressure to be more sustainable and profitable, it’s never been more important to review the suitability of herd genetics,” says Aberdeen-Angus Cattle Society... Read more
Welcome relief from early first cut silage
Early first cut silage results are analysing well – which should provide some welcome relief following a challenging winter and spring. At 11.2MJ/kg, average metabolisable energy (ME) levels appear similar to last year. At 31.5%, so too do average dry matter levels. But the ration of lactic acid to... Read more