Serving the farming industry across East Anglia for over 40 years
Illegal meat imports spark disease warning
Alarming amounts of meat and dairy products illegally imported to Great Britain could cause a major disease outbreak, say MPs. The warning comes in a report by the cross-party Environment, Food and Rural Affairs Committee. Illegal meat imports carry a high risk of animal diseases that threaten food security,... Read more
12 forage maize varieties added to 2026 list
Twelve new varieties have been added to the British Society of Plant Breeder’s 2026 Forage Maize Descriptive Lists. New entrants on the Favourable First Choice List for 2026 include KWS Zimo, KWS Reo, Amarola, Agrolino and KWS Portabello from KWS; SU Addition from Bayer and LG31206, Harmony and LG31152,... Read more
How to prioritise ewe condition before tupping
The impact of this year’s unusually dry weather is increasingly clear – particularly for producers trying to get ewes into optimal body condition for tupping, says Nerys Wright. While rainfall has been highly variable across the UK, some areas have been hit harder than others, with many parts of... Read more
Egg counts key to gut worm control
Sheep farmers are being urged not to panic when faced with new gut worm outbreaks amid reports they are becoming more prevalent. Also known as Barber’s Pole worm, haemonchus is no longer a problem restricted to the south of England. Given the right conditions – usually warm and wet... Read more
Start winter forage budgeting early to safeguard milk production
Dairy farmers are being urged to carry out their winter forage budgets early to give them enough time to secure any additional feed requirements. Farmers may be caught out if they leave it late to secure additional winter forage stocks, says Csaba Adamik, regional business manager for Lallemand Animal... Read more
Strategy aims to secure value from dairy-beef calves
Plans to ensure dairy-beef calves are reared with purpose are achievable but not without their challenges, says a leading vet. The GB Calf Strategy 2025-2030 was launched last month for the sector to ensure every calf is reared with care, purpose and value – including those which are often... Read more
First impressions: Mad as a box of frogs?
It was lovely to meet so many farming folk out and about over the summer, writes Nerys Wright. Thank you for mentioning that you enjoy reading these articles, it’s always nice to hear. I co-host a podcast called The Sheep Geeks with my friend Liz Genever. We’re both sheep consultants... Read more
Stay vigilant on salmonella control, egg producers told
Egg producers should remain vigilant in managing salmonella risk – and not let success lead to complacency, say industry experts. The UK egg sector has a world-leading record on salmonella control – but producers at Elanco’s recent annual lay conference were told that the risk remains very real indeed.... Read more
How to reduce risk of mycotoxin in maize silage
Special steps should be taken reduce the risk of mycotoxins in this year’s maize crops, say silage and nutrition experts. Toxic substances produced by certain types of fungi, mycotoxins are becoming more prevalent in maize silage across the UK due to more crops being grown in marginal areas and... Read more
Treat tricky maize harvest with care
Maize growers are advised to check fields frequently for an optimum harvest with many crops expected to be ready four weeks early. Hot summer weather and a warm and dry growing season mean dry matter content has been rising by up to 6-8% per week compared to a more... Read more